Born in Mexico City, Chef Angel holds a degree in gastronomy from the University of Iberoamericana, certified as “Chef de Cuisine” by the WACS (World Association of Chefs Societies)and the Academy of French Cuisine. His carrier in hospitality began at in early age, working with the hotel groups of Holiday Inn Crowne PlazaMexico City, Hotel Nikko and Four Seasons in Huatulco, Oaxaca. After gaining a solid foundation of work experience, Chef Angel moved to Europe,living in the countries of Switzerland, Germany and Italy, where he received his strongest professional development.
Upon his return to Cancun just over 12 years ago, Chef Angel has been with the hotel groups of Camino Real, JW Marriott, Royal Resorts, Oasis Hotels Group, Am Resorts and Excellence Group.Currently, Chef Angel is the Executive Chef at Sandos Cancun Luxury Experience Resort, where he brings his years of experience and unique touch to cultivate a delectable and memorable dining experience.
Sandos Caracol Eco Resort and Spa was very pleased to host a recent visit from Thomas Cook’s new Kids First Family Vacations Program. This unique new program offers video reviews of family friendly vacation destinations hosted by children who are visiting resorts with their families. The on-camera reports offer in depth information about family friendly features and programs for children.
Sandos Caracol is excited to have our Eco program, water park, Kids Club, mini disco, and resident animals and wildlife featured by this exciting new travel program. We hope you and your family will view the excellent video footage and schedule a visit to Sandos Caracol Eco Resort and Spa to enjoy a fun-filled, educational family vacation in our stunning beachfront location.