Merry Christmas and a Happy New Year! We hope that your holidays are filled with magic, laughter, and with love, peace, and hope. The Sandos Team wishes you Happy Holidays!
On Thursday December 13, 2012 Sandos Caracol Eco Hotel and Resort hosted the official signing of a unique collaboration agreement between Sandos Hotels and cooperative community of Xyaat in Quintana Roo. Attended by representatives of the local press and international human rights commission, this ceremony marked the beginning of contract to promote culturally and environmentally… [Read More]
The Sandos Cancun Luxury Experience Resort and Spa offer guests a unique, all-inclusive dining plan, the Total Gourmet Experience. One of the special culinary options included in this plan is found in Seasons Restaurant where Head Chef Victor Cano has developed an extensive avant guard menu in our molecular kitchen. Molecular cuisine applies principals of… [Read More]
On December 1, 2012 Sandos Playacar Resort and Spa completed a lengthy project of extensive renovations in the Hacienda Section of the property. These hacienda-style suites now feature a fresh, minimalistic interior design and spacious private areas that combine to offer the ideal lodging option for couples and families. Couples visiting Sandos Playacar will enjoy… [Read More]
Since 2010, Sandos Playacar has been offering much needed support to communities in the Riviera Maya through our donation program. On Saturday December 15, 2012 this program became formalized into Ayudanos a Ayudar (Help us Help). Our Sandistas in our Playacar hotel have consistently volunteered their time and donated usable household and personal items to… [Read More]
Christmas has already come to our Spanish hotels, Sandos San Blas Nature Resort & Golf (Tenerife), Sandos Papagayo Beach Resort (Lanzarote) and Sandos Monaco Beach Hotel & Spa Adults Only (Benidorm). The hotels are full of Christmas trees, reindeers, Santa Claus, snow and pasque flowers. Meanwhile, the sun is keeping our pools and terraces warm. … [Read More]
Ingredients: • 1 duck breast • 700 grams of salt (depending on the size of the breast) • freshly ground black pepper • 1 tablespoon of duck fat or extra virgin olive oil Preparation: • Clean and dry the duck • Place salt in small container • Lay duck breast on salt bed and store… [Read More]